Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia.
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Wine Club
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Organic Vineyards
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Poppy Pinot Grigio
Poppy is light and fresh, with a gentle hint of nashi pear and citrus, and a clean smooth palate and finish.
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Forget-me-not Sauvignon Blanc Semillon
‘Forget-me-not’ has the whiff of an English summer meadow, along with a lemony citrussy and lantana palate.
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Aster Pinot Noir
Fresh, bright and varietal it has red fruits on the nose and palate – think fresh strawberries.
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Four O’Clock Chardonnay
You will find citrus and stone fruit characters on the nose, with a hint of green apple and a whiff of pineapple.
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